Frozen Caramelized Banana and Chocolate Bombe | Emeril Lagasse

Beneath a drizzle of chocolate sauce and a dollop of whipped cream, you’ll find Emeril’s Frozen Caramelized Banana and Chocolate Bombe, the ultimate grown-up version of a banana split. Made with a heavenly combination of vanilla ice cream, caramelized bananas, and a rich chocolate mousse filling, this is one decadent dessert! FROZEN CARAMELIZED BANANA AND CHOCOLATE BOMBE SERVES 6 ICE CREAM: 4 tablespoons butter 1/2 cup firmly packed light-brown sugar 3 ripe bananas, peeled, sliced lengthwise in 1/2 and cut crosswise into 1/4-inch-thick slices 2 tablespoons banana liqueur 2 tablespoons dark rum 1 quart vanilla ice cream, softened Chocolate Mousse (recipe follows) GARNISH: 2 tablespoons butter ¼ cup firmly packed light-brown sugar 2 large bananas, peeled and sliced SERVING: 1 cup Chocolate Sauce, for serving (recipe follows) Whipped cream, for serving (optional) Ice cream: Line six 1-cup ramekins with plastic wrap; set aside. In a large saute pan, melt butter over medium heat. Add brown sugar and stir un