SLOW ROAST WHOLE TURBOT IN LEMON, THYME, AND ANCHOVY OIL

KEEP IT FRESH: RESPONSIBLY SOURCED TURBOT Our turbot is farmed in Spain in an indoor recirculating tank and rated “BEST CHOICE“ by Seafood Watch for sustainability with minimal impact to the environment. Order Now Fresh Farm Turbot: INGREDIENTS FOR 1 PERSON: Whole Turbot (Scaled & Gutted) 400-600 g x 2 Lemon Zest 2 Peeled Garlic 2 cloves Thyme Leaves 10 g Flakey Sea Salt 2 tsp Oil From A Tin Of Anchovies 50 ml Extra Virgin Olive Oil 150 ml Capers 2 tsp Chopped Parsley 10 g BON APPE