3 Michelin star Разделка живого краба.

Chef Patron Jun Yukimura prepares a crab from Kyoto at his tiny 3 Michelin star Tokyo restaurant. are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will fi