Tomato Chutney - Tomato Pickle, Indian Condiment Recipe by Manjula

Ingredients 4 cups of tomatoes cubed into about one inch pieces Approx. 3 tablespoons tamarind pulp 1/4 cup oil 1 teaspoon mustard seeds (rai) 1 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 2 tablespoons sesame seeds (til) 2 tablespoons coriander seeds (sabut dhania) 1 teaspoon fenugreek seeds (mathi dana) Approx. 10 whole red chilies 1/4 cup sliced ginger, optional 1 teaspoon salt 2 teaspoons sugar