Perfect KARAAGE Chicken | Homemade Japanese Recipe
Hey guys! This time I want to make something that I know everyone loves! Karaage or Japanese fried chicken - but I always want to show you guys how to make healthy recipes - so this time we’ll do it without deep frying! Don’t worry it’s just as crispy and juicy though!
I hope you enjoy and tell me what recipes you want to see in the comments!
00:00 Intro
00:32 How to Prepare Chicken
01:38 How to Make Negishio Topping
02:06 Breading our Karaage
02:39 Pan-frying our Karaage
03:29 Let’s Eat!
Ingredients:
- 1 Large Chicken Breast (skinless or remove the skin)
- Fresh Ginger (about an inch)
- 1 clove of garlic
- 1 tbsp cooking sake
- 2 tbsp soy sauce
- 2 tbsp flour
- 2 tbsp Potato Starch (or corn starch)
For Topping
- Around ½ Green onion
- Sesame Oil (just a drizzle)
- Pinch of salt
How to make:
- Start by removing any skin or fatty bits from your chicken breast
- Then cut your c
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