Stir Fry Udon Noodles Recipe / Yaki Udon / 焼きうどん

Yaki udon recipe Udon noodle recipe Stir fry udon noodles 📖FULL RECIPE: 焼きうどん 🧑‍🍳About me: 🙏 Support CHEF’S LABO: 💻 Website (Recipe blog): 📸 Instagram: -------- 🍙 FAQ about the ingredients: FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Prepare Ingredients 2:00 Seasonings (Yaki udon sauce) 2:52 Cook Vegetables 4:56 Cook Meat 6:46 Fry Yaki Udon --------- [Ingredients] (2 serve) -Cabbage 150g -Carrot 1 (130g) -Scallion 2 stalks (60g) -Garlic (as peeled) 15g -Ginger (as peeled) 10g -Sliced pork belly 240g -Kombu salt 1/2tsp () -Black pepper some -Udon noodle (Choose from below) -Cooked 2pkt (400g) -Dry (150g) (Kombu salt) -Salt 50g -Kombu 4g (Yaki udon sauce) -Soy sauce 1tbsp (15ml) -Oyster sauce 1tbsp (20g) ---------- Ingredients (OUNCE version): 焼きうどん -------- 🍽 [The plates I used in the video] 🍽 You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] [Black plate] [Origami chopstick rest] [Black square plate] *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY ↑ (The website will show the price in your currency) ------- #ChefsLabo #ChefLabo #YakiUdon #Udon #UdonNoodle #UdonRecipe #うどん #焼きうどん #うどんレシピ