VEGAN BANH MI RECIPE | HOW TO MAKE VIETNAMESE Bánh Mì SANDWICH

LAY HO MA everyone! I’m Wil Yeung. Join me in today’s incredible episode on how to make vegan banh mi (or Bánh mì)! This delicious Vietnamese sandwich is not only easy to make (like all my no BS vegan recipes!), but you can take it with you on the go! I absolutely love the taste of fresh herbs and veggies mixed in with the simple, but complex flavours of Vietnam. Ingredients: - extra firm tofu - small baguette (or premium hot dog buns!) - 3 to 4 carrots - 1 to 3 fresh jalapeños - 1 English cucumber - 1 tbsp cane sugar - 1 tbsp salt - 1 tbsp chilli flakes - juice from 2 lemons - a few sprigs of cilantro - sriracha - salt and pepper Directions: 1. preheat your oven to 325F 2. Pat dry with a paper towel, and slice them into small rectangles 3. place them on a baking sheet, and season with salt and pepper 4. bake your tofu for 20-25min 5. julianne your cucumber 6. shred your carrots with a grater or