3 Michelin star chef Matt Abé cooks an asparagus with morel and wild garlic recipe

Watch Matt Abé cook one of the dishes from the menu at 3 Michelin-starred Restaurant Gordon Ramsay; Jérôme Galis asparagus, wild garlic, confit egg yolk, morels. This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel. Get Matt’s recipe here: érôme-Galis-asparagus--wild-garlic--confit-egg-yolk--morels The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands. Watch the world