Chinese Eggplant With Garlic Sauce (recipe)

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. Recipe ➡︎ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ Ingredients: 2 small Chinese eggplants (10 oz. / 300 g) 1 teaspoon salt 1 tablespoon cornstarch SAUCE 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon dark soy sauce 2 teaspoons sugar 1 teaspoon cornstarch STIR FRY 2 1/2 tablespoons peanut oil 1 teaspoon minced ginger