Jonnie Boer prepares a dish with pigeon at the 3 Michelin De Librije

Chef Patron Jonnie Boer and Sous Chef Maik Kuijpers prepare a dish with pigeon at the 3 Michelin star De Librije in Zwolle, The Netherlands. The Librije is now housed in an old prison building. are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and constantly deliver, in what