「四季调料」香茅草——傣族菜里的灵魂调料【滇西小哥】

在云南傣味菜里，要说记忆深刻又不可替代的调料，那一定是香茅草，它有柠檬和柑橘的香味，清新又浓郁，香茅有去燥败火的功效，所以在傣族菜肴里会被频繁的用在烧烤和炒菜里，或者夏日炎炎的时候当作解暑的茶饮来喝。每次闻到这独特的柠檬香，就有一阵透心的清凉，接着就是抓心挠胃想吃的傣家菜。 ※Click “cc“ on the lower right menu to choose your subtitle language. In Yunnan Dai cuisine, the most impressive and irreplaceable flavouring is lemongrass. It has an aroma of lemon and citrus that is fresh and strong. Lemongrass is frequently used in barbecue and stir-fries in Dai cuisine because it can reduce and relieve internal heat. In the hot summer, it’s often used in cooling tea to relieve summer heat. Smelling this unique aroma of lemon, I feel refreshed and then I get a craving for Dai cuisine. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ TikTok【dianxixiaogeoffical 】▶️ #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #lemongrass#美食#云南