Ванильные капкейки

A recipe for soft, classic vanilla cupcakes, with a rich vanilla vegan buttercream frosting. RECIPE: cupcakes: 2 cups white rice flour 1/4 cup almond flour 1 cup sugar 2 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 1 cup almond milk 1/3 cup olive oil 1 Tbsp. vanilla extract 1 Tbsp. vinegar frosting: 3 cups powdered sugar 1/3 cup vegan margarine 3 tsp. vanilla extract 1 1/2 Tbsp. almond milk Preheat the oven to 350 degrees Fahrenheit. To a bowl, add rice flour, almond flour, sugar, baking powder, baki