Zucchini Rolls with Spinach & Feta: Low Carb Family Meals

These Greek-Style Zucchini rolls are filled with spinach, feta, and herbs, then, topped with marinara sauce and cheese. They’re a delicious low-carb option that the whole family will love. 🖨🖨 Printable Recipe 🖨🖨 Ingredients 4 zucchinis slice ¼ inch thick 1 (24 oz) jar pasta sauce (homemade sauce recipe follows) 6 ounces shredded mozzarella cheese 2-3 tablespoons thinly sliced basil For the Filling: 3-4 tablespoons olive oil 10 ounces fresh spinach leaves, roughly chopped 1 garlic clove, grated 8 ounces cream cheese, softened at room temperature 8 ounces feta cheese, crumbled 1 teaspoon dried dill Salt and black pepper, to taste A pinch of crushed red pepper flakes For the Tomato Sauce: 3-4 tablespoons olive oil 1 small onion, finely chopped 1-2 garlic cloves, grated 28 ounces pureed tomatoes form the can or fresh ½ - 1 teaspoon granulated sugar Salt and pepper to taste 1 teaspoon dried oregano Instructions Preheat the oven to 40