Pecan Tart Recipe | ナッツたっぷり!ピーカンナッツタルトの作り方 | Emojoie Cuisine
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Ingredients
・Pâte sablée / Shortcrust pastry
250g Flour
125g Unsalted butter
100g Sugar
A pinch of salt
1 Egg
・Filling
40g Unsalted butter
40g Sugar
50gMaple syrup
2 Eggs
20g Flour
100g Chopped pecan nuts
150g Pecan nuts
* Preheating is necessary. Even if the recipe was written without “preheat oven ...“, you must preheat the oven, and please start baking when the oven reaches a
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Pecan Tart Recipe | ナッツたっぷり!ピーカンナッツタルトの作り方 | Emojoie Cuisine