Pecan Tart Recipe | ナッツたっぷり!ピーカンナッツタルトの作り方 | Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. ▼Community Subtitles If you can translate into another language, I would appreciate if you could use the link below to add subtitles to this video. ----------------------------------------------------------------- Ingredients ・Pâte sablée / Shortcrust pastry 250g Flour 125g Unsalted butter 100g Sugar A pinch of salt 1 Egg ・Filling 40g Unsalted butter 40g Sugar 50gMaple syrup 2 Eggs 20g Flour 100g Chopped pecan nuts 150g Pecan nuts * Preheating is necessary. Even if the recipe was written without “preheat oven ...“, you must preheat the oven, and please start baking when the oven reaches a
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