Ginger Pickle - By Vahchef @

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard ginger pickle Ingredients Hing 1 Pinch cumin seed 1 Teaspoons Oil 1 Cup Mustard seeds 1 Teaspoons Curry leaves 1 Bunch Dry chillies 2 Numbers Garlic 1/2 Cup Jaggery 1 Cup Turmeric Powder 1 Pinch Salt 3/4 Cup Chill