SAME HARVEST. NEW RECIPES.

As a chef, you become attuned to quality and authenticity: beautiful produce, unique flavour pairings, and creative techniques. From the halls of the Institut Paul Bocuse to the galleys of three Michelin-star institution Noma, Alice Arnoux is a rising star of French cuisine dedicated to the art of good food. ​ At la Ferme des Limons de Toulotte, supplier to the greatest restaurants in Paris, Alice begins the lifecycle of new dishes by picking the vegetables that will end up on the menu of her restaurant.​ Like a chef, Le Chameau understands quality and supports Alice every step of the way, from early mornings picking vegetables to late nights manning the kitchens of an iconic Parisian bistro. ​ Outdoors, with the Saint Hubert, a Le Chameau classic with leather lining for year-round comfort. And every day with the Country Cross Sabottin, a versatile indoor and outdoor shoe, whose excellent ankle support and breathable jersey lining make it the perfect companion for when i