廣東人做酸梅鴨就是好吃，酸甜嫩滑超入味，用料簡單做法方便【我是馬小壞】
#酸梅鴨#梅子鴨#鴨
今日小貼士：
配料：鴨半只，小洋蔥3個，紅蔥頭壹把，姜適量，
酸梅醬30克，客家娘酒50克，生抽30克，冰糖20克，
八角2顆，香葉2片，老抽10克，食用油適量
註意事項：
鴨皮要煎到吃起來才香，也能煎去表皮的油脂。
2 years ago 00:02:36 1
2 years ago 00:02:55 1
2 years ago 00:02:41 1
3 years ago 00:02:39 1
4 years ago 00:02:31 1
4 years ago 00:02:46 1
4 years ago 00:02:30 1
4 years ago 00:02:24 1
4 years ago 00:03:36 1
5 years ago 00:03:40 1
5 years ago 00:03:46 1
5 years ago 00:02:29 1
5 years ago 00:02:55 1
5 years ago 00:01:54 1
