五花肉好吃有訣竅，教妳壹道噴香的生燜五花肉，做法簡單又解饞【我是馬小壞】
#五花肉#魷魚#客家美食
生燜五花肉
今日小貼士：
配料：五花肉500克，幹魷魚壹個，香菇適量，
生抽20克，柱侯醬20克，冰糖5克，料酒10克，
蒜5瓣，姜15克，紅蔥頭適量
1 year ago 00:03:57 1
1 year ago 00:14:48 1
2 years ago 00:02:46 1
2 years ago 00:02:55 1
2 years ago 00:02:41 1
2 years ago 00:02:06 1
2 years ago 00:01:44 1
3 years ago 00:05:16 1
4 years ago 00:03:27 1
4 years ago 00:04:06 1
4 years ago 00:03:06 1
4 years ago 00:03:15 1
4 years ago 00:02:19 1
4 years ago 00:04:05 1
5 years ago 00:03:43 1
5 years ago 00:02:32 1
5 years ago 00:03:11 1
5 years ago 00:02:25 1
5 years ago 00:02:15 1
5 years ago 00:03:06 1
5 years ago 00:02:55 1
5 years ago 00:03:39 1
5 years ago 00:03:07 1
5 years ago 00:02:50 1
