Фалафель по - израильски. Восточная кухня.
Нут - 350 г, 1/2 лука, 3 зубка чеснока, пучок кинзы, 3 ст л муки,2 ст л кунжута, 1/2 чл соды, 1 чл соли и зира на любителя.
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![Лепешка “Пита“ [Рецепты Bon Appetit]](https://sun9-16.userapi.com/c630923/v630923473/58d0/Vd4iBQgHnXo.jpg)
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