Apple Peeling Jelly

If you are using lots of apples for any recipe, save the cores and peelings to make delicious apple peeling jelly. It is as simple as cooking the peels and cores down to extract the juice, flavor and pectin, then using the resulting juice in the regular jelly-making process. This jelly captures the tastes and smells of everything we associate with the autumn season. 1/13/2021 We just started a Facebook page! Here is the link: About the music: Pineapple Breeze by Allison & Vexento Creative Commons Attribution license (reuse allowed)