I’ll show you how to cook the perfect leg of lamb and take it to new heights by adding my secret ingredient : vincotto or petimezi in Greek. It’s so succulent, you’ll swear it was spit roasted and not simply cooked in the oven. I stud the lamb with plenty of seasoned garlic slivers throughout, and rub with a mixture of olive oil, lemon juice, fresh rosemary and thyme and petimezi for a taste the whole family will love. FULL RECIPE BELOW.
Check out these other delicious #GreekFood videos:
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닭다리구이 이렇게 해보세요, 사 먹는것 같아요 :: 소스도 간단 :: 감자구이는 덤 :: Chicken Leg Recipe, Chicken Dinner, Potato Recipe