[Kotey Annan] How to model, texture and render a cheeseburger - Part 10/22

🎯 Загружено автоматически через бота: 🚫 Оригинал видео: 📺 Данное видео принадлежит каналу «Kotey Annan» (@KoteyAnnan). Оно представлено в нашем сообществе исключительно в информационных, научных, образовательных или культурных целях. Наше сообщество не утверждает никаких прав на данное видео. Пожалуйста, поддержите автора, посетив его оригинальный канал. ✉️ Если у вас есть претензии к авторским правам на данное видео, пожалуйста, свяжитесь с нами по почте support@, и мы немедленно удалим его. 📃 Оригинальное описание: SYNOPSIS In this tenth lesson I merge the bottom bun with its sauce for a more cohesive result, create the fluid meshes and also create the charred meat on the lower half of the burger. This lesson concludes the sculpting phase of this project COURSE PLAYLIST Latest Lesson Link Course Playlist (Link: ) Part 1: Course overview & reference study Part 2: Maya Scene Preparation Part 3: Blocking out silhouette and primary forms Part 4: Continuing silhouette and primary form block-out ( Part 5: Finishing primary forms blockout ( Part 6: Finalizing, merging and polishing top bun ( Part 7: Finalizing top patty ( Part 8: Finalizing top cheese, sauce and cucumbers ( Part 9: Fleshing out the detail of the bottom half ( Part 10: Merging for cohesion and creating fluid meshes ( Part 11: Testing fluid meshes and retopologizing entire asset ( Part 12: UVing, baking Maps and material setup ( Part 13: Painting base color for the top bun ( Part 14: Painting subsurface for the burger Part 15: Painting transmission for fluid meshes, cucumbers and onions Part 16: Painting roughness for the burger Part 17: Exporting finished maps & assembling the materials in Maya Part 18: Assembling final render in Blender 4 Part 19: Assembling final render in Unreal Engine 5 Part 20: Bonus: simulating fluids with Bifrost in Maya CHAPTERS Intro Merging the bottom bun and sauce for cohesion Fluid meshes summary Creating the fluid meshes in the crevices of the burger patties Creating the fluid meshes draping over the lower half of the cheeseburger Expanding the fluid under the bottom bun Creating the charred particles of meat on the lower half of the cheeseburger Simplifying the fluid mesh for the patties Closing and next lesson summary Polyhaven HDRIs *** Studio small 08 by Sergej Majboroda Brown Photostudio 02 by Sergej Majboroda Christmas Photo Studio 03 by Sergej Majboroda Pretville Cinema by Dimitrios Savva & Jarod Guest Royal Esplanade by Greg Zaal Fireplace by Greg Zaal Blaubeuren Night by Andreas Mischok Lauter Waterfall by Andreas Mischok Black Granite Textures Sources *** Cheeseburger reference images *** Main Cheeseburger reference photo by Eiliv-Sonas Aceron on Unsplash &-lettuce-pu6b4yIlQF4 2nd cheeseburger photo photo by Pizza cone & Hamburguesas Fric&eli on facebook 3rd cheeseburger photo owner unknown. Found on pintrest at provided link. Please contact me if this is your photo so I can credit you 4th cheeseburger photo photo by Cursos de Doces Gourmet #jp-carousel-5140