We experiment with lacto-fermenting our Oregon grown garlic by following this simple recipe, this allows us to keep all the benefits of raw garlic and provides a means of preservation.
Recipe followed in this video:
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4 months ago 00:37:51 1
ОГУРЦЫ на Зиму БЕЗ УКСУСА! БЕЗ КИПЯТКА! ОТВЕТЫ НА ВОПРОСЫ! SALTED CUCUMBERS! Выпуск №533