Soy Roasted Duck Recipe (Hunan Style)

Jiang Banya (酱板鸭) is a complicated duck recipe that includes four different cooking methods, salting, roasting, braising, and dehydration. I have no idea how to name it in English because there is nothing similar in western Cuisine. This duck is a specialty from Hunan Province, where my grandparents live. Whenever we visit them, Jiang Banya is always the star on the dinner table. After I moved to the USA, I have attempted this many times to recreate the flavor, and I am very proud of the result. 🥢BUY MY CLAY POT - (Use “claypot20“ for a 20% discount. Note: so far, we only launched this product in the USA, CA, AU, and the UK. If you are not in one of these countries and you want to buy it, please email soupeduprecipes@ with a subject title “clay pot“ to reserve the discount and I will notify you when the inventory is ready) 🥢BUY MY CHOPSTICKS - (Launch Special!! Use “15soupedup“ to get 15% discount) 🥢BUY MY CARBON STEEL WOK -