Рыбные расстегаи или Пирожки с рыбой из дрожжевого теста - Fish Pies with yeast dough

Fish Pies with yeast dough in the oven Ingredients: Fish fillet 700g Onion 200g Salt Black pepper Paprika Yeast dough Egg 1 pc Recipe: 1. Cut fish fillet (I have tilapia fillet, you can do with red fish and white fish) into small cubes (you can run it through a meat grinder with a large attachment). 2. In the resulting fish mince add finely chopped onion 3. Add salt, black pepper and paprika to taste and mix well. 4. Divide the dough into small portions and roll out the patties. 5. Put the minced meat in the center of the patty and seal on both sides, leaving the middle open. 6. Cover the ready pies with food foil and leave for 20 min. 7. After 20 minutes, brush the pies with egg and send to the oven heated to 180 C for 25-30 minutes ---------------------------------------------------------------------------------------------------------- Рыбные расстегаи или Пирожки с рыбой из дрожжевого теста в духовке Ингредиенты: Филе рыбы 700г Лук 200г Со