No-Bake Blueberry Lemon Cheesecake

Hi! Welcome to “totos-RECIPES“ Hope you will enjoy my recipes. Subscribe to my channel for new videos! And if you like it, please thumbs up ! Thank you for all the support !! ———————————————————————————————————————————————————————— 240ml = 1 cup 15ml = 1 table spoon 5ml = 1 tea spoon Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate _________________________________________________________________________________________________ INGREDIENTS Ø 15cm / 6 inch ( Bottom ) 90g ( 3.1 oz ) biscuits Lemon zest of 1/2 lemon 40g ( 3 Tbsp ) melted butter ( Blueberry mixture ) 1 Tbsp water 2g ( 1/2 1/4 tsp ) gelatin powder 100g ( 3.5 oz ) frozen blueberries 30g ( 2 Tbsp ) water 12g ( 1 Tbsp ) sugar ( Cream cheese mixture ) 45g ( 3 Tbsp ) water 7g ( 1/2 Tbsp 1 tsp ) gelatin powder 200g ( 7 oz ) cream cheese 60g ( 5 Tbs