Add yogurt to the flour, and you’ll be amazed at both results! Soft and delicious

Add yogurt to the flour, and you’ll be amazed at both results! Soft and delicious Ingredients and recipe: 2 eggs Save a yolk for later 280g greek yogurt 38g white sugar Mix well 5g active dry yeast Mix and wait for 5 minutes 300g all-purpose or bread flour 3g salt Mix well until the ingredients are combined 30ml melted unsalted butter Knead the butter into the dough Cover and rise until double size The baking pan size is about 7.5“ in diameter Brush butter or oil in the baking pan After about 1.5 hours Place the dough onto a kneading board Sprinkle some flour on top Fold the dough like this Cut and divide the dough into 12 parts Spread some flour on the kneading board Take a piece of dough Shape the dough like this Repeat Place the buns in the baking pan These 7 buns will be for baking Cover and rise until double size Prepare a frying pan Brush oil on the pan These 5 buns will be for frying