Empanadas filled with minced meat and cheese | 5 Ingredient Dough | Crispy finger food

Do not miss this simple empanadas recipe. The dough is prepared in the pan and the filling consists of juicy and well-seasoned minced meat with a little mozzarella cheese. // Ingredients // Filling: 250g Minced Meat 1 Tbsp tomato paste 2 Tbsp Homemade Seasoning 10g parsley 2 Spring Onions 10ml Olive Oil Dough: 600g of flour 250ml milk 250ml water 1 Tbsp of chicken Stock 1,5 tsp Salt 1,5 Tbsp Butter Homemade Seasoning: 3 cloves of garlic (Pressed) 2 Tbsp Frozen Italian herbs 1 Tbsp Olive oil Breading | Frying: 2 Eggs (Whisked) 200g Breadcrumbs 1L Sunflower Oil (For deep Frying)