Smoked Pastrami on the Smokenator - Easy Pastrami Recipe on the Weber Kettle with Smokenator

This is the easiest way to make some pastrami that is way better then what you can buy at a deli counter. Slice it thin and throw it on some rye bread with spicy mustard and you have a classic sandwich. I went a little light on the could be easily doubled. Takes about five there is really nothing to it. Click here to get a Smokenator like mine - Click here to get the hinged cooking grate - Наглядный пример приготовления штатовского бутера !