Roasted Red Grape, Brie and Rosemary Flatbread

Roasted Red Grape, Brie and Rosemary Flatbread Crispy flatbread studded with juicy red grapes, bubbling brie cheese, sprinkled with fresh rosemary and sea salt. The perfect savory-sweet-and-salty snackitzer. Facebook: Twitter: YouTube: Google : CookingRoom INGREDIENTS: 1 cup warm Water {110-115 degrees} 1 envelope {1-1/4 teaspoon} Active Dry Yeast 2 cups Bread Flour 1/2 teaspoon