Two Michelin starred chef Claude Bosi creates a veal sweatbread and black garlic recipe

Two Michelin starred chef Claude Bosi chef patron of Hibiscus restaurant Mayfair London creates a veal sweatbread and black garlic recipe Claude Bosi July’s Staff Canteen Featured Chef Part of The Staff Canteen Featured Chef Series. See more featured chefs here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best