Молочный калач | Milk wicker bun
Рецепт
250 мл. молока
8 гр. сухих дрожжей (24 гр. прессованных)
60 гр. сахара
40 гр. сливочного масла
2 яичных желтка
щепотка соли
470 гр. муки
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