SACHER TORTE - ORIGINAL RECIPE FROM THE SACHER HOTEL - BEST TUTORIAL

#sachertorte #sachercake #originalsacherrecipe This recipe is for 10 people. Materials: 9 in 23 cm mold Parchmnent paper Mixer Spatula 0:00 PRESENTATION 1:28 CAKE CAKE RECIPE 130gr Dark chocolate 150gr Butter at room temperature 100gr Powdered sugar 6 Eggs 100gr Granulated sugar 140gr All purpose flour 1 Vanilla (or 1 tbsp extract) 1 tbsp lemon juice 1 pinch of salt Bake at 170 C 10-15 min door open. 50 min door closed. 7:02 FILLING AND GLAZE FILLING 200gr Apricot Jam ORIGINAL RECIPE: GLAZE 120gr Water 200gr Granulated sugar 150gr Dark Chocolate GLAZE (I USED) 240gr Water 400gr Granulated sugar 300gr Dark Chocolate 11:50 ENDING TUTORIALS 12 CREAMS Sacher Hotel Sacher Torte SweetSa