Замес хлебного теста отбиванием
Ручной замес теста для хлеба Pan de Arturo, отбивание, внесение масла и изюма. Полный рецепт по ссылке
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![Хлеб на закваске: с чего начать? [ПОДРОБНОЕ ВИДЕО ДЛЯ НАЧИНАЮЩИХ]](https://sun9-42.userapi.com/d6mYTyAzVuBlMuEE-XDN05NTcV7ABkWd93-VKA/sUx4rZYz7Aw.jpg)
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