Брискет, приготовленный в смокере - вершина мастерства пит-мастера.
Классический способ приготовления брискета в режиме “low and slow“.
Курс копчения, часть 6
1 day ago 01:16:56 2.1K
5 days ago 00:02:22 1
2 weeks ago 00:02:21 1
2 months ago 00:19:37 17
![[Oblomoff-stuff] Да это же ПОЧТИ БРИСКЕТ?! Готовим дымную свининку!](https://sun9-24.userapi.com/impg/mf-ODFqIZv4VSkW0j8BHwIuunb7V0kz7fqnijw/jN__oyT8Tag.jpg?size=320x240&quality=95&keep_aspect_ratio=1&background=000000&sign=3dd1f20c200fbf93d791f0a110598b1a&c_uniq_tag=xiuI7eTzSRhluBPYrfuChJlYoXn7N59DyUaI7Rw1pR4&type=video_thumb)
2 months ago 00:19:37 360.5K
2 months ago 00:23:47 1
2 months ago 00:11:26 1
3 months ago 00:00:59 11
3 months ago 00:10:38 1
4 months ago 02:01:07 19.8K
4 months ago 00:26:42 187
4 months ago 00:00:34 1
4 months ago 00:10:42 190
4 months ago 00:42:55 388
4 months ago 00:21:39 99
4 months ago 00:23:55 282
4 months ago 00:04:05 6.2K
5 months ago 00:21:40 238
5 months ago 00:10:04 102
5 months ago 00:16:36 435
5 months ago 00:09:24 471
5 months ago 00:08:58 770
5 months ago 00:13:03 446
5 months ago 00:48:03 3.3K
